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  • Description Carrageenan (Chondrus crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used contactfor sauces, soups, stews, salads, They can also be used as thickening or gelling agents. It is very rich in heterogeneous polysaccharides of the mucilage type (55-60%), which are called carrageenans (kappa, iota and lambda-carrageenans). They are formed by galactans with numerous esterified sulfate groups (up to 25-40%). They differ from each other by the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups. Mineral salts (15%). There are significant amounts of iodides, bromides, and chlorides. It also has significant amounts of arsenic (0.07%). Lipids (2%). Proteins (10%). Qualita  Click for details>>

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